| Handschumacher Dining Center |
3210 Chestnut Street, Philadelphia, PA 19104
Monday - Thursday 7:00am-8:00pm |
Friday 7:00am-7:30pm |
Saturday/Sunday 11:00am-7:30pm |
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Handschumacher Dining Center Weekly Menu
May 13 - May 19
May 20 - May 26
New Entrance to the Handschumacher Dining Center |
Construction to start May 6, 2013 |
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Dining Center Eatery
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Latin inspired restaurant style cuisine with home-made salsa and tacos |
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Passports |
Restaurant quality international cuisine |
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Pizza |
An assortment of fresh cooked Freschetta pizza |
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Pasta |
Selection of pasta with the choice of daily sauces and toppings |
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The Grill |
Serves a variety grill items such as hamburgers, grilled cheese, hot dogs, turkey burgers, etc. |
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Classics |
Home-style meals such as fried chicken, meatloaf, etc. |
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Asian |
A twist on traditional cuisine prepared daily by our Asian Culinarians |
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Basil |
Vegan/Vegetarian Cuisine |
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Deli |
Features Biggie Sandwiches and Make Your Own Sandwiches in addition to gluten free soups |
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Dining Center Food Policy
Students and guests are not permitted to take food, beverages, or china out of the Dining Center unless participating in the "New" Take-Out program. To participate in take-out students and guests must pay the daily meal rate and request a take-out container from the front desk, choose items desired, make sure the lid closes and take meal on the go.
We Welcome Guests
- If you would like to bring a guest to dine with you at the Dining Hall you may do so. The Platinum plan comes with guest passes and the new Design Your Own Plans allow you to use your meals or dining dollars for guests. Additionally, the guest prices may be paid for in cash, with Dining Dollars or with Dragon Dollars. Guest Meal Prices are as follows: Breakfast $7.00 , Lunch $9.25 , Dinner $11.50
- Meal Passes – may be purchased in advance by departments to use for guest meals or visitors. Passes can be charged to department accounts. Contact the Catering Sales Office at
215-895-0291.
- Handschumacher Dining Center (Transition Hours Clarification)
New this year:
All stations will now serve food continuously with some small pauses in service to allow conversion of menus from one meal period to the next.
All services, menu selections and service hours are subject to change |
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