• Drexel Campus Dining currently sources food from more than 12 local farms/producers throughout the year, accounting for approximately 6% of total food purchases. 
• 100% of our milk is from local dairy cows.
• We use cage free eggs in all locations across campus.
• 100% of our used cooking oil is recycled for bio-fuel. In 2010, 1,683 gallons of grease were recycled into Biodiesel. The CO2 offset is equal to diverting 5.43 tons of trash from the landfill.
• We eliminated individual bottles of condiments from each dining table, and now use bulk dispensers to significantly reduce plastic waste.
• The napkins in the Handschumacher Dining Center are made from recycled material.
• We implemented the Ecolab Apex™ Dishwashing System which combines technology and products designed to save water and energy, and minimize the impact of products on the environment.
• We recycle as much as possible!

Get involved with your school and the Food Service Recycling Program

• Visit Drexel Green’s website http://www.drexel.edu/green/getinvolved/greenpledge.htm