Meet the Team
Your Drexel Campus Dining team is made up of people right from your local community who are proud to serve you every day. From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
We invite you to call us anytime with questions about Drexel Campus Dining. In addition, we welcome feedback you may have on our foods, meal times, services, etc. Your opinions and ideas are valuable tools that help further enhance our services.
Food related questions, comments, or suggestions please contact Todd Young at 215-895-6349
Mary Allen, General Manager |
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Todd Young, Director of Operations - Resident |
| 215-517-3591/ E-mail |
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215-895-6349/ E-mail |
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Brian McCabe, Director of Operations - Retail |
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Leo Arcilla, Controller |
| 215-895-6416/ E-mail |
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215-895-6199 |
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| Heather Stockton, Human Resources |
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Robert Jackson, Executive Chef |
| 215-895-1472 |
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215-895-2172 |
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Aliz Holzmann, Registered Dietitian |
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Rachel Nicometi, Marketing Coordinator |
| E-mail |
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215-571-3544/ E-mail |
 Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
 Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.
 Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.
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